Whole Roasted Cauliflower with Tahini Sauce

Whole Roasted Cauliflower with Zaatar and Tahini Sauce- a healthy vegan side dish bursting with  Middle Eastern flavors! Easy and delicious! Paleo and Keto friendly!

Whole Roasted Cauliflower with Tahini Sauce Whole Roasted Cauliflower with Tahini Sauce

In this easy recipe, Whole Roasted Cauliflower is drizzled with olive oil, and sprinkled with Zaatar Spice then roasted in the oven until tender and golden. Sprinkle with fresh herbs and drizzle with Everyday Tahini Sauce. A healthy, delicious vegan side dish you will fall in looooooooooove with! 

Whole Roasted Cauliflower with Tahini Sauce

You can trim the stem of the cauliflower and keep it upright for added drama, or simply slice it off for easier roasting.

Whole Roasted Cauliflower with Tahini Sauce

After seasoning the cauliflower, pour a cup of water in the pan and cover tightly with foil. Roast in a 425F oven for 45-55 minutes, depending on the size.

Whole Roasted Cauliflower with Tahini Sauce

You can also cut the cauliflower into steaks or break into florets….but if wanting  to try something different and fun, roast the cauliflower whole in the oven, allowing the crust to get a little crispy and golden.

Whole Roasted Cauliflower with Tahini Sauce

Remove the foil, then bake another half hour until deliciously golden and crispy.

Top with fresh herbs like parsley and/or dill.

Whole Roasted Cauliflower with Tahini Sauce

While the cauliflower is roasting make the tahini sauce.
 Whole Roasted Cauliflower with Tahini Sauce 
Drizzle the tahini sauce over the whole thing or over individual portions.
My husband and I can easily share one of these as a hearty side dish, or divide this into 4 smaller portions.
Welcome  to heaven.
xoxo
PS.  Serve this with Lamb Shawarma, Chicken Shawarma or even Falafels!

Leave a Comment