Teriyaki Chicken & Broccoli

This Teriyaki Chicken & Broccoli is ready in only 15 minutes! Wait until you try the easy homemade sauce. So addictively delicious!

Teriyaki Chicken & Broccoli

This recipe all comes down to the Teriyaki Sauce. I only use 5 simple and good for you ingredients. One of them is water. Doesn’t get simpler than that, does it? A few healthy swaps make this much better than most you’ll find. Soy sauce? Nope. Let’s use Coconut Aminos. It tastes like soy sauce but includes far less sodium. Brown sugar or honey? Nah. Coconut Aminos give it plenty of natural sweetness. Cornstarch to make it thick? Pass. You know I’m going with arrowroot flour as my thickener of choice. You’re really going to be surprised and you’ll love the end result!

Teriyaki Chicken & Broccoli

The chicken sautés quickly on the stove. Then add fresh broccoli florets to the pan and steam them to bright green perfection. Once finished simply pour that easy sauce on top and stir! Voila!

Teriyaki Chicken & Broccoli

Serve this over cauliflower rice or traditional rice for a complete meal.

And you heard that part about this being ready in 15 minutes, right? Because I think that’s worth mentioning again.

Teriyaki Chicken & Broccoli

Interested in another skillet chicken dinner that’s full of veggies? My Savory Skillet Chicken & Veggies might be just the thing!

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