Creole Okra Gumbo

Creole Okra Gumbo

Photo by Holly A, HeyserOkra gumbo. Sounds redundant, eh? Doesn’t all gumbo need okra? Well, no, actually. Gumbo needs at least one of the three standard thickeners: a roux; filé, which is powdered sassafras leaves; and/or yes, okra. This Creole gumbo is a fascinating, wonderful example of a lighter gumbo with no roux. No roux, …

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