It’s burger time…this Quinoa & White Bean Veggie Burger is hearty and delicious!
I haven’t done a veggie burger in almost a year. It was time to add a new one to the list and this Quinoa & White Bean Veggie Burger is as delicious as it gets. These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling.
As far as veggie burgers go this is fairly easy. I have to admit that I’m a pretty lazy cook and don’t like a lot of steps. I prefer to spend as little time as possible preparing a meal as well as cleaning it up. Fyi, you can make this recipe even simpler by using a pre-made flour instead of processing oats like I did.
The patties came out fantastic and held up great without falling apart, and they were not dry at all, nor were they mushy. The texture, taste and visual appeal all hit the mark.
Once layered with all the extra goodies this burger was supreme and the best veggie burger I’ve ever had – am I biased – maybe, but these were divine!
And, if you don’t feel like having it on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper – so good just like that!
I loaded this beauty up with leafy greens, slice of heirloom tomato, sliced red onion, whole grain mustard, mashed avocado and a nice drizzle of sriracha. Lot’s of flavors going on and I loved it.
As the saying goes, “Eat like you mean it!“
How To Make Quinoa & White Bean Veggie Burgers
Gather your ingredients and dice, chop and shuck…
Mash your beans and mix it all together…
Tightly roll into a ball and form patties…
Then bake in the oven or cook on the stove top.
And finally, it’s love at first sight!