Yesterday here in SE Texas was cold, rainy and just generally yucky. Anytime it is like that I start craving soup… and yesterday it was all about Chicken Enchilada Soup.
One Pot Dinner
Not only is this soup perfect for a cold day but it is also perfect for the busiest of nights. The soup is made all in one pot and done in under 30 minutes… yes all done in under 30 minutes.
It starts with veggies and ends with cheese, does it get any better?
Yes, it is KETO friendly
I took a “break” from my KETO journey for the holidays and honestly I am not 100% back not he train just yet but this soup is very KETO friendly for all my peeps. To make it extra thick and creamy, without using flour or cornstarch, I used an immersion blender to puree the veggies and cream cheese. By doing this it gives you a super thick soup/stew like consistency that is so comforting and delicious.
If you prefer a brothy enchilada soup then just skip the blending step and add in the chicken. Either way is AMAZING.
Options are good…
This soup recipe is one of my favorites for sure. There are so many options with it. You can use green enchilada sauce or spicy enchilada sauce for extra kick. You can use fresh chopped jalapeños for some extra spice or leave out peppers and chilies all together for a mild soup.
For the non-KETO peeps you can throw in some tortilla chips for a little extra crunch. You could also add in some black beans if you wanted when you add in the chicken.
Make this ASAP
A quick one pot Chicken Enchilada Soup that is KETO/Low Carb that everyone is sure to LOVE!
5 minPrep Time
25 minCook Time
30 minTotal Time
4.8 based on 12 review(s)
Each serving is 5 net Carbs as based on the Carb Manager App (does not include additional toppings)
Click Here For Full Nutrition, Exchanges, and My Plate Info