Kale, Goat Cheese & Mushroom Omelet Recipe

Who knew that an omelet could be so crave-able? This Kale, Goat Cheese & Mushroom Omelet recipe is packed with nutrients and flavor!
Kale, Goat Cheese & Mushroom Omelet Recipe

As bloggers like to do, I was sifting through my recipes to choose some older posts to share on my Facebook page, and came across this quesadilla recipe that I posted earlier this year. There are no shortage of kale or mushroom recipes on my blog, so you know this one is good when I say it’s in my top five.

Maybe it’s the goat cheese that pushes it over the top or the fact that I just can’t resist anything that involves sautéed mushrooms. Whatever the rhyme or reason, the combination of mushrooms, kale and goat cheese deserved an encore.

Kale, Goat Cheese & Mushroom Omelet Recipe

And an encore it got in this kale, goat cheese and mushroom omelet recipe. If you’ve followed in my How to Make an Omelet tutorial, you know that I’m in the “cook it hot, cook it fast” camp when it comes to this classic brunch dish. When you’re ready to cook the eggs, crank up the heat to medium-high and preheat the skillet until it’s good and hot.

Kale, Goat Cheese & Mushroom Omelet Recipe

If you don’t have kale in the fridge, other leafy greens will work well. Spinach or Swiss chard would be good stand-ins, and feta cheese can sub in for the goat cheese. That’s the beauty of omelets – they’re versatile and are a great reason to clear those leftover veggies out of your fridge.

Kale, Goat Cheese & Mushroom Omelet Recipe

I’m so excited to see how many of you are working to #VegItUp with me! The goal? To add one extra serving of veggies to your diet each day. Keep those Instagram photos and tweets coming! And be sure to check out my other #VegItUp recipes.

Other healthy egg recipes:

Kale, Goat Cheese & Mushroom Omelet Recipe
Cookin’ Canuck’s Vegetarian Frittata with Butternut Squash & Mushrooms
Cookin’ Canuck’s Light Curry Egg Salad with Greek Yogurt
Show Me The Yummy’s Healthy Egg Muffin Cups
Fit Foodie Finds’ Breakfast Stuffed Peppers
Dollop of Dani’s Sweet Potato Egg Nests

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