Instant Pot Black Beans (Vegan, No Soak)

Instant Pot black beans are an easy, basic recipe, and they are delicious in tacos, burritos, or as a side item all by themselves.

Instant Pot Black Beans (Vegan, No Soak)

I can’t remember the last time I used canned beans. I always keep a good variety of dry beans in my pantry.  Dry beans are super cheap, and they are a great source of both fiber and plant-based protein. 💥💪🏻 You can store them for a really long time too.

Instant Pot Black Beans (Vegan, No Soak)

Pressure cooking them in my Instant Pot is so easy, and I love seasoning them up exactly to suit my preference.

These Instant Pot black beans are seasoned up with a Mexican flare. I use some vegetable base, plus garlic, cumin, coriander and paprika. They are so flavorful and delicious!😋

These are the perfect recipe for using in burritos, tacos and burrito bowls.

And as I mentioned in several of my other dry bean recipes, I used to soak beans religiously. I stopped doing it after reading this LA Times article, and I noticed exactly zero difference in taste and digestion. Once I got my Instant Pot, I stopped soaking them and never looked back!💁🏼

If you still insist on soaking yours, this will decrease the liquid by about a cup, plus shorten cooking time. I am not sure how much time you will need to reduce, since I never do it that way anymore.😬🙃

Lastly, I don’t think the Instant Pot recommendations give enough time for bean-cooking in their suggested cook times. Either that, or I like mine extra well-done.😉 I say cook your un-soaked black beans for about 50 minutes with a full natural release.

I hope y’all enjoy these Instant Pot black beans as much as we have!🤗

Tools Used to Make Instant Pot Black Beans

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  • Instant Pot (See also my full review of this device here.)
  • Measuring cup
  • Measuring spoons

Instant Pot Black Beans Recipe

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