Broccoli and Cheese Stromboli

Crispy cheesy bread wrapped around garlicky broccoli is your new go to easy dinner.

Broccoli and Cheese Stromboli

This is dedicated to a wonderful grateful women who I was so inspired by. This was my friend Ron’s Mom! She texted me to cook for her son for his birthday. Donna was always making sure everyone was ok. She was always filled with so much love. She wanted it to be cheesy but healthy! So we came up with this Stromboli recipe. It was so good that Ron called me as he was eating it. It is always a good sign when a meat eater is raving about veggies. Every time I make this recipe I think of Donna and remember her great vibes. Although I miss her amazing Facebook posts, this recipe makes me smile knowing she is still shining light and love. I hope you love this recipe too and it warms your families heart with love and gratitude each bite.

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Cooking Hack That Makes This Recipe Weeknight Worthy:
  • Buy the pizza dough in the can! It makes life sooo much more easy. There is no kneading and rolling out the dough. You pop the can and all the hard work has been done for you!
  • Buy frozen broccoli. This save the step of blanching the broccoli (putting veggies in boiling water for a 1 minute and then ice). Frozen broccoli comes already blanched and ready to roll in the Stromboli.

Watch how to make this Simple Dinner Recipe:


Broccoli and Cheese Stromboli

Your Dash Of Gratitude:

                                                                                                                                    Broccoli and Cheese Stromboli


With a grateful heart and an amazing tummy – Jay

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