Asian Beef with Mushrooms and Snow Peas

Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights!  Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic.

Asian Beef with Mushrooms and Snow Peas

This Asian Beef with Mushrooms and Snow Peas is a delicious and flavorful dinner to please everybody in the family!   Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce.  This recipe is gluten-free (if you use gluten-free Tamari sauce).

It is my new favorite homemade Asian dinner along with Asian salmon and noodles!   All the ingredients go so well together in this recipe.  Mushrooms and snow peas make a great combination with Asian beef.

Asian Beef

  • Easy and quick. This simple dish is a perfect choice for a weeknight meal.  Only 9 basic ingredients! Your family will love this recipe!
  • Protein. You get plenty of protein in this dinner thanks to beef.
  • Veggies.  Snow peas taste amazing combined with Asian beef. You’ll want seconds!
  • Simple homemade Asian sauce.  No need to use store-bought sauce.  Make your own Asian sauce using just 5 basic ingredients: Tamari sauce, brown sugar, garlic, ginger, rice vinegar.

Asian Beef with Mushrooms and Snow Peas

Recipe notes

  • I’m using Tamari sauce to make a base for a stir fry sauce.  Tamari is basically a gluten-free version of soy sauce, but regular soy sauce is much saltier than tamari.
  • If you decide to use soy sauce in for Asian beef, keep in mind that it is much saltier than Tamari sauce.  Use low-sodium soy sauce, or use less of soy sauce and more olive oil.   Or, water down the sauce with a small amount of water.Asian Beef with Mushrooms and Snow Peas

Variations and Substitutions

  • Beef. Use any type of boneless beef. Flank steak works great. Any other boneless parts of steak will work too.
  • Vegetables. The lovely thing about this recipe is that you can use just about any vegetable. Use broccoli, asparagus, zucchini, green bell peppers, or snow peas.  All these veggies will go great with Asian beef!
  • Tamari sauce or soy sauce. You can use either. Keep in mind that Tamari sauce is usually gluten-free (look at the label). I prefer to use Tamari or low-sodium soy sauce.

Asian Beef with Mushrooms and Snow Peas

Asian Beef with Mushrooms and Snow Peas

What kind of beef to use

You can use pretty much any type of beef in this recipe as long as you slice it thinly:

  • Flank steak
  • Sirloin steak strips
  • Any other kind of steak, or boneless beef.

How to thinly slice beef

I find it the easiest to thinly slice the beef while it’s still partially frozen and thawed just briefly in the microwave. That keeps beef pretty solid and makes slicing the meat thinly a pretty easy task.

Asian Beef with Mushrooms and Snow Peas

What to serve with Asian beef

  • Rice. Serve white or brown rice. You can also serve jasmine rice or wild rice.
  • Noodles. Serve long strand pasta such as spaghetti or fettuccine. You can also use angel hair pasta.
  • Spicy Asian noodles with mushrooms and snow peas
  • Asian noodle salad with peanut dressing
  • Asian pasta with broccoli and mushrooms

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